梅結

Sweet and tart baked Manju bun
with ume jam and white bean paste

Osaka specialty ume confectionary “CHOYA Ume-musubi”
is a Japanese ume sweets featuring a baked Manju bun filled with white bean paste and ume jam,
creating a fresh and surprising taste, combining gentle sweetness with a hint of ume tartness.

Please enjoy the world of three-layered
Japanese sweets made with ume,
uniquely crafted by ume meister “CHOYA”.

Three layers of
deliciousness
and dedication

Manju dough
A simple yet nostalgic-flavored dough.
Baking soda is used as the leavening agent.

White bean paste
Made with Otebo beans from Hokkaido and
fully ripe Nanko ume from Kishu region.
It features a moist texture and
a fragrant aroma.

Ume jam
Made with fully ripe ume puree from Kishu region,
offering a refreshing tartness and rich fruitiness.

N e w P a c k a g e

This is a specially designed package that opens from the top by peeling off the seal on the upper part. The six pieces box is a two-tiered package, resembling a traditional Japanese ojū (stacked food container).

For souvenirs and gifts

◆ 1 box (contains 3 pcs)

RSP JPY900 excluding tax
JPY972 with tax

◆ 1 box (contains 6 pcs)

RSP JPY1,650 excluding tax
JPY1,782 with tax

★Special paper bags are available.

CHOYA Ume-musubi

“CHOYA Ume-musubi” is named after the traditional Mizuhiki called the ‘ume-musubi’ (ume knot). Since the knot cannot be easily undone, it symbolizes a strong and unbreakable bond. This auspicious knot is often used as a charm for protection and to ward off evil, and is also featured in celebratory occasions, such as decorating gift envelopes and presents.

What is Mizuhiki?

It refers to the decorative string, known as Mizuhiki, which is tied around gift envelopes and packages for occasions such as weddings, funerals, and celebrations. The shape and color of the Mizuhiki vary depending on the occasion. Nowadays, it is increasingly common to use printed versions on noshi (ceremonial paper) or wrapping paper.

The Fortune Bringer

The ume has been cherished since ancient times as a symbol of health and protection from evil. It endures the harsh winter to bloom with beautiful, fragrant flowers at the first sign of spring, and its round fruit is considered a symbol of promising beginnings and rising fortune.

Available Retail Stores

Please contact each store directly for inquiries regarding available products and stock status,

■Shin-Osaka station

Gift Kiosk Shin-Osaka
(Inside the Shinkansen ticket gate concourse, across from the Shinkansen South Gate ticket gate)

JR Shin-Osaka station 5-16-1 Nishinakajima Yodogawa-ku Osaka-shi Osaka
Business hours 6:30～21:30

Grand Kiosk Shin-Osaka
(Inside Shinkansen Ticket Gate Concourse)

JR Shin-Osaka station 5-16-1 Nishinakajima, Yodogawa-ku, Osaka-shi, Osaka
Business Hours: 6:30 ～ 22:00

■Kansai International Airport

Kansai TabiNikki
(Terminal 1, 2F Domestic departures Area, after security check)

1 Senshu-Kuko-naka, Tajiri-cho, Sennan-gun, Osaka
Business Hours: 5:30 ～21:10

■Osaka International Airport (Itami Airport)

Kansai TabiNikki
(Central Building, 2nd Floor)

3-555 Hotarugaike Nishimachi, Toyonaka-shi, Osaka
Business Hours: 6:30 ～ 21:00

Sweet and tart baked Manju bunwith ume jam and white bean paste

Osaka specialty ume confectionary “CHOYA Ume-musubi” is a Japanese ume sweets featuring a baked Manju bun filled with white bean paste and ume jam, creating a fresh and surprising taste, combining gentle sweetness with a hint of ume tartness.